A Secret Weapon For Restaurants in Lagos
This restaurant’s menu has transitioned from steakhouse classics to what's very best described as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a situation with the French Laundry less than Thomas Keller. Of late, Yoakum’s design veers to using the idea of a dish, deconstructing it, and making all the elements in